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Easy Potato Dumplings

"A must to go with Polish sausage and sauerkraut! I didn't want to dig for my paper copy of the recipe, so I thought I'd search for it and I was shocked it wasn't on here."

Ingredients :

• 6 cups leftover mashed potatoes
• 4 cups all-purpose flour
• 3/4 cup dry farina cereal (such as Cream of Wheat®)
• 3 eggs
• 3 egg yolks
• 2 teaspoons salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

• Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
• Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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