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BJ's Chicken Chimichangas |
Marinated chicken chimichangas. May be deep-fried. If so you need to weight them down or they will unfold. Top with your favorite queso sauce.
Ingredients :
- 2 pounds cooked skinless, boneless chicken breasts, cut into 1-inch cubes
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
- 3 (4.5 ounce) cans chopped green chile peppers
- ⅔ cup sesame oil
- ½ cup white sugar
- 3 tablespoons minced chipotle chile peppers
- 4 cloves garlic, chopped
- 1 tablespoon salt
- 2 tablespoons olive oil
- 10 larges flour tortillas
- 1 (16 ounce) package shredded Monterey Jack cheese
Instructions :
Prep : 30M | Cook : 10 chimichangasM | Ready in : 1H50M |
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Notes :
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