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Asparagus Torte Popular Recipes

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Asparagus Torte

"Love this in the early spring months when asparagus is so readily available. Makes a great side dish. Serve warm or at room temperature."

Ingredients :

  • cooking spray
  • 3 cups chopped fresh asparagus, or more to taste
  • 1 onion, chopped
  • 1 cup whole wheat flour
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 tablespoons water
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 10M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Mix asparagus, onion, flour, Parmesan cheese, and parsley together in a bowl.
  • Whisk 1/2 cup vegetable oil, eggs, water, salt, and pepper together in a separate bowl; pour over asparagus mixture. Stir asparagus mixture until well combined; spread in the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 45 minutes.

Notes :

  • Use olive oil instead of vegetable oil and egg substitute instead of whole eggs if desired.

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