Asparagus Torte Popular Recipes

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Asparagus Torte

"Love this in the early spring months when asparagus is so readily available. Makes a great side dish. Serve warm or at room temperature."

Ingredients :

• cooking spray
• 3 cups chopped fresh asparagus, or more to taste
• 1 onion, chopped
• 1 cup whole wheat flour
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup vegetable oil
• 4 eggs
• 2 tablespoons water
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Mix asparagus, onion, flour, Parmesan cheese, and parsley together in a bowl.
• Whisk 1/2 cup vegetable oil, eggs, water, salt, and pepper together in a separate bowl; pour over asparagus mixture. Stir asparagus mixture until well combined; spread in the prepared baking dish.
• Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 45 minutes.

Notes :

• Use olive oil instead of vegetable oil and egg substitute instead of whole eggs if desired.

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