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What I Did With Quinoa |
This is a protein-packed main dish. Especially good for Lap-Band(R) recipients. I can no longer eat rice and am always looking to increase my protein intake. This recipe is tweaked from another. I liked it so much, I decided to share it. Check it out. This is my first time writing a recipe. Hope I did it well. Happy eating!
Ingredients :
- 1 cup quinoa
- 1 tablespoon canola oil
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 head garlic, chopped
- 2 cups chicken broth
- ¼ cup sofrito (such as Goya(R))
- 1 teaspoon ground cumin
- 1 teaspoon dried cilantro
- salt and ground black pepper to taste
- 1 cup frozen corn kernels
- 1 tablespoon canola oil
- 1 pound ground chicken
- 1 teaspoon adobo seasoning
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 1 (15 ounce) can black beans, drained
- ½ cup sofrito (such as Goya(R)), or to taste
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 1H15M |
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Notes :
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