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Slow Cooker Spaghetti Squash

"If you're looking for a healthy alternative to noodles for spaghetti, spaghetti squash is a delicious alternative. This also makes for a delicious side. Serve with spaghetti sauce or season with salt and pepper."

Ingredients :

• 1 whole spaghetti squash, washed thoroughly
• 1 1/2 cups water

Instructions :

Prep : 5M	Cook : 4M	Ready in : 4H20M

• Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.
• Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.
• Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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