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Honey Avocado Chicken Salad |
My best attempt at duplicating a delicious recipe from a local restaurant. It's the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat.
Ingredients :
- 2 avocados, peeled and pitted
- 1 ½ cups light mayonnaise
- 3 tablespoons light sour cream
- 2 teaspoons garlic powder
- 2 teaspoons lemon juice
- 1 teaspoon honey, or more to taste
- salt and ground black pepper to taste
- 3 cups chopped cooked chicken breast
- ¼ cup diced onion
- 1 stalk celery, chopped
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 15M |
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Notes :
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