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Creamy Chicken Tostadas |
These tasty tostadas feature a combination of cooked chicken, onion, peppers, corn, black beans and creamy poblano and queso soup. Topped with fresh cilantro and a delicious avocado mixture, you won't be able to resist the incredible flavor!
Ingredients :
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 smalls red, green, and/or yellow bell peppers, chopped
- 1 cup frozen whole kernel corn, thawed
- 1 cup canned black beans, rinsed and drained
- 2 cups shredded cooked chicken
- 1 (10.75 ounce) can Campbell's(R) Condensed Creamy Poblano & Queso Soup
- ¾ cup milk
- 1 lime
- 1 medium avocado, pitted, peeled and diced
- 8 corn tostada shells, warmed
- ¼ cup chopped fresh cilantro leaves
Instructions :
Prep : 30M | Cook : 8 tostadasM | Ready in : 45M |
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Notes :
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