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Sausage and Herb Stuffing |
Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
Ingredients :
- 6 links Dietz & Watson All Natural Uncured Nitrate-free Italian Chicken Sausage, diced
- ½ cup butter
- 2 cups chopped onion
- 1 ½ cups chopped celery
- 10 cups cubed French bread or white bread
- 1 tablespoon poultry seasoning
- 1 tablespoon finely chopped fresh sage or dried leaf sage, crumbled
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon salt
- 1 dash freshly ground black pepper
- 1 ½ cups chicken broth or more as needed
Instructions :
Prep : | Cook : 6 M | Ready in : |
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Notes :
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