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RITZ White Pizza Meatball Dip, created by Lombardi's Pizza |
"This creamy, cheesy white pizza meatball dip is Inspired by New York City's famous Lombardi's Pizza. Easy to make, try it with pre-made meatballs or make your own and serve hot with RITZ crackers. This dip will become a staple at all of your get-togethers. Watch the video, then get John Brescio's recipe for RITZ White Pizza Meatball Dip."
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 cup shredded whole milk mozzarella, divided
- 8 ounces homemade or prepared pre-cooked meatballs, diced
- 3 plum tomatoes, seeded and diced
- 3 pitted black olives, diced
- 3 pitted green olives, diced
- RITZ Crackers for dipping
Instructions :
Prep : 15M | Cook : 28M | Ready in : 45M |
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- Preheat oven to 350 degrees F.
- Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
- Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.
- Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
- Bake uncovered for 25 to 30 minutes.
- Serve with RITZ Crackers for dipping.
Notes :
- This dip can be made a day or two in advance, stored in the refrigerator. Bake as directed.
- To serve warm, reheat in the microwave.
- If short on time, use thawed frozen cooked meatballs.
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