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| RITZ White Pizza Meatball Dip, created by Lombardi's Pizza | 
"This creamy, cheesy white pizza meatball dip is Inspired by New York City's famous Lombardi's Pizza. Easy to make, try it with pre-made meatballs or make your own and serve hot with RITZ crackers. This dip will become a staple at all of your get-togethers. Watch the video, then get John Brescio's recipe for RITZ White Pizza Meatball Dip."
Ingredients :
- 1 (8 ounce) package cream cheese, softened
 - 1/2 cup mayonnaise
 - 2 tablespoons grated Parmesan cheese
 - 1 teaspoon dried oregano
 - 1 cup shredded whole milk mozzarella, divided
 - 8 ounces homemade or prepared pre-cooked meatballs, diced
 - 3 plum tomatoes, seeded and diced
 - 3 pitted black olives, diced
 - 3 pitted green olives, diced
 - RITZ Crackers for dipping
 
Instructions :
| Prep : 15M | Cook : 28M | Ready in : 45M | 
|---|
- Preheat oven to 350 degrees F.
 - Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
 - Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.
 - Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
 - Bake uncovered for 25 to 30 minutes.
 - Serve with RITZ Crackers for dipping.
 
Notes :
- This dip can be made a day or two in advance, stored in the refrigerator. Bake as directed.
 - To serve warm, reheat in the microwave.
 - If short on time, use thawed frozen cooked meatballs.
 
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