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Quick Baked Chicken Parmesan |
In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.
Ingredients :
- canola oil cooking spray
- ½ cup water
- 1 egg, beaten
- 1 ½ cups bread crumbs
- 6 tablespoons grated Parmesan cheese, divided
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- 6 skinless, boneless chicken breast halves
- 2 cups spaghetti sauce
- 1 cup shredded mozzarella cheese
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 1H15M |
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Notes :
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