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Parmesan Chicken Pasta with Marinara Popular Recipes

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Parmesan Chicken Pasta with Marinara

This is a creamy pasta with crunchy chicken breasts and a splash of red sauce.

Ingredients :

  • 2 cups vegetable oil for frying, or as needed
  • 1 cup all-purpose flour
  • 1 cup bread crumbs
  • 1 cup cornmeal fryer mix
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 eggs
  • 1 (8 ounce) package bucatini pasta
  • ½ (16 ounce) jar 3-cheese alfredo sauce
  • ¼ cup heavy whipping cream
  • 2 tablespoons white wine
  • 2 skinless, boneless chicken breast halves
  • 2 tablespoons grated Parmesan cheese, or to taste
  • ⅓ (28 ounce) jar marinara sauce

Instructions :

Prep : 20M Cook : 4 M Ready in : 40M

Notes :

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