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| Parmesan Chicken Pasta with Marinara | 
This is a creamy pasta with crunchy chicken breasts and a splash of red sauce.
Ingredients :
- 2 cups vegetable oil for frying, or as needed
 - 1 cup all-purpose flour
 - 1 cup bread crumbs
 - 1 cup cornmeal fryer mix
 - 1 tablespoon Italian seasoning
 - 1 teaspoon salt
 - ground black pepper to taste
 - 2 eggs
 - 1 (8 ounce) package bucatini pasta
 - ½ (16 ounce) jar 3-cheese alfredo sauce
 - ¼ cup heavy whipping cream
 - 2 tablespoons white wine
 - 2 skinless, boneless chicken breast halves
 - 2 tablespoons grated Parmesan cheese, or to taste
 - ⅓ (28 ounce) jar marinara sauce
 
Instructions :
| Prep : 20M | Cook : 4 M | Ready in : 40M | 
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Notes :
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