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Gluten-Free, Super-Easy Chicken Pad Thai Tasty Recipes

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Gluten-Free, Super-Easy Chicken Pad Thai

This is a light Thai noodle dish. The many flavors used in this dish like garlic, ginger, chicken and vegetables infuse the gentle noodles making it a delicious one pot meal that is super easy to make. Garnish with cilantro, sesame seeds, and lime wedges.

Ingredients :

  • 1 tablespoon tamari (gluten-free soy sauce)
  • 1 tablespoon maple syrup
  • 1 tablespoon freshly grated ginger
  • 4 cloves garlic, crushed
  • 1 ½ pounds skinless, boneless chicken breasts, thinly sliced
  • 1 cup chicken broth
  • 1 tablespoon gluten-free all purpose baking flour
  • 1 tablespoon fish oil
  • 1 tablespoon fresh lime juice
  • 1 (6.75 ounce) package rice noodles
  • 1 tablespoon coconut oil
  • 2 cups mushrooms, sliced
  • 1 bunch green onions, sliced
  • 1 red bell pepper, thinly sliced
  • 1 fresh red chile pepper, finely chopped (optional)
  • 2 cups bean sprouts
  • 1 bunch fresh cilantro, chopped

Instructions :

Prep : 25M Cook : 4 M Ready in : 50M

Notes :

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