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Zucchini Dip |
"Healthiest dip ever! Best if it sits in the refrigerator for a couple of hours. Serve with cut veggies, such as celery or zucchini, to keep it extremely healthy. Or, for the traditional, use regular tortilla or bagel chips as the dippers."
Ingredients :
- 1 (15 ounce) can garbanzo beans, drained
- 2 cups shredded zucchini, divided
- 1/2 cup salsa verde (green salsa)
- 1 (4 ounce) can chopped green chiles
- 1/2 cup chopped red onion
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 16M | Ready in : 10M |
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- Blend garbanzo beans, 1 cup zucchini, salsa verde, and green chiles in a blender until smooth; pour into a bowl.
- Stir remaining zucchini and red onion into the blended mixture; season with salt and black pepper.
Notes :
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