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Vegan Mushroom Salad |
"This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat."
Ingredients :
- 2 cups vegetable oil, or more to taste
- 1 cup lemon juice, or more to taste
- 2 bunches curly-leaf parsley, roughly chopped
- 1/4 cup salt
- 8 cloves garlic, chopped
- 2 tablespoons ground black pepper
- 5 pounds whole fresh mushrooms, thinly sliced
Instructions :
Prep : 10M | Cook : 65M | Ready in : 4H10M |
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- Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
- Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
Notes :
- After mushrooms are in the dressing, taste it, as it may need more lemon or oil. It really depends on your personal preference, however it should be slightly tart.
- If you are using button mushrooms, leave them whole.
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