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Vegan Mushroom Salad Popular Recipes

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Vegan Mushroom Salad

"This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat."

Ingredients :

  • 2 cups vegetable oil, or more to taste
  • 1 cup lemon juice, or more to taste
  • 2 bunches curly-leaf parsley, roughly chopped
  • 1/4 cup salt
  • 8 cloves garlic, chopped
  • 2 tablespoons ground black pepper
  • 5 pounds whole fresh mushrooms, thinly sliced

Instructions :

Prep : 10M Cook : 65M Ready in : 4H10M
  • Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
  • Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.

Notes :

  • After mushrooms are in the dressing, taste it, as it may need more lemon or oil. It really depends on your personal preference, however it should be slightly tart.
  • If you are using button mushrooms, leave them whole.

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