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Marianne's Hot Dish The Best Recipes

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Marianne's Hot Dish

"This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss cheese would be good, too. The vegetable can be easily switched to any vegetable you like (string beans, broccoli, or mixed veggies). I would use fresh or frozen rather than canned if you can."

Ingredients :

  • 1 pound ground beef
  • 1/2 onion, minced
  • 3 large cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (8 ounce) package fresh sugar snap peas
  • 5 slices American cheese, or more to taste
  • 1 1/2 cups frozen diced southern-style hash brown potatoes, or more to taste

Instructions :

Prep : 20M Cook : 4M Ready in : 1H30M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.
  • Spread cream of mushroom soup over ground beef mixture.
  • Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.
  • Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.
  • Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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