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Ellen's Spinach and Fig Salad Popular Recipes

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Ellen's Spinach and Fig Salad

"Surprisingly light but decadent-tasting salad. The balsamic reduction provides enough moisture so that no additional salad dressing is needed. Serves 2 entree-sized salads or 4 small appetizer salads."

Ingredients :

  • 2 teaspoons olive oil
  • 1/2 onion, chopped
  • salt and ground black pepper to taste
  • 1 pint fresh figs, quartered
  • 2 tablespoons balsamic vinegar
  • 4 cups fresh spinach
  • 1/4 cup crumbled Gorgonzola cheese

Instructions :

Prep : 15M Cook : 2M Ready in : 30M
  • Heat olive oil in a skillet over medium-low heat; cook and stir onion with a pinch of salt until lightly browned and caramelized, 10 to 15 minutes. Add figs and balsamic vinegar to onion; cook over medium heat until vinegar is reduced by half, about 5 minutes. Season fig mixture with salt and pepper.
  • Spread spinach onto serving plates and top with fig mixture and Gorgonzola cheese.

Notes :

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