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Easy, Two-Ingredient Pulled Pork |
"Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy."
Ingredients :
- 1 (2 1/2 pound) boneless pork loin roast
- water as needed
- 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
- 8 large sandwich buns, split
Instructions :
Prep : 15M | Cook : 8M | Ready in : 8H |
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- Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
- Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
- Spoon a generous amount of pork into each roll.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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