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Chocolate Cookie Pudding Pops The Best Recipes

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Chocolate Cookie Pudding Pops

"A rich, fudgy, creamy, and cool treat that is super easy to make."

Ingredients :

  • 2 cups milk
  • 1 (3.4 ounce) package cook-and-serve chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 12 chocolate sandwich cookies, broken into pieces
  • ice-pop molds

Instructions :

Prep : 10M Cook : 8M Ready in : 4H20M
  • Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.
  • Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.
  • Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.

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