Langsung ke konten utama

Torta di Formaggio (Savory Cheese Torte) The Best Recipes

Trying to find recipes Torta di Formaggio (Savory Cheese Torte), each of our site provides recipes Torta di Formaggio (Savory Cheese Torte) that an individual need Listed below are the quality recipes Torta di Formaggio (Savory Cheese Torte) of which you need

Torta di Formaggio (Savory Cheese Torte)

"This is something I came up with while trying to figure out what to do with the rest of my ricotta cheese from a lasagna that I made earlier! It is just as good as a vegetarian dish by omitting the lard-based crust and sausage. I have made this several times and get rave reviews every time!"

Ingredients :

  • 2 (9 inch) unbaked deep dish pie crust
  • 2 1/2 cups shredded mozzarella cheese, at room temperature
  • 1 cup Asiago cheese shavings
  • 1/2 cup shredded Parmesan cheese
  • 1 1/2 pounds bulk Italian sausage
  • 3 tablespoons butter
  • 4 zucchinis, thinly sliced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup shredded carrots
  • 1/4 pound crimini mushrooms, chopped
  • 2 tablespoons minced garlic
  • 5 eggs
  • 1 cup heavy whipping cream
  • 1 (16 ounce) container ricotta cheese
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
  • 1/4 teaspoon garlic powder

Instructions :

Prep : 25M Cook : 16M Ready in : 2H
  • Preheat oven to 425 degrees F (220 degrees C).
  • Fit each pie pastry into a 9-inch deep-dish pie plate. Prick each crust several times with a fork.
  • Bake crusts in preheated oven until lightly browned, about 7 minutes.
  • Reduce oven heat to 350 degrees F (175 degrees C).
  • Mix mozzarella, Asiago, and Parmesan cheeses in a bowl; set aside.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer sausage to a large mixing bowl.
  • Melt butter in a large skillet over medium heat. Cook and stir zucchinis, green bell pepper, red bell pepper, and yellow bell pepper in butter until softened, 5 to 7 minutes. Add carrots, mushrooms, and garlic; cook and stir until carrots are tender, about 10 minutes more. Drain any excess moisture from the vegetable mixture.
  • Divide vegetable mixture into 2 even portions. Spread about half of one portion of the vegetable mixture into the bottom of each pie crust. Spread half the sausage over each vegetable layer. Sprinkle mozzarella cheese mixture evenly over the sausage layer.
  • Beat eggs in the bowl of a stand mixer fitted with a wire whisk attachment. Switch speed to high and slowly stream cream into the eggs while beating; beat for 3 minutes. Add ricotta cheese, sea salt, oregano, basil, garlic and herb seasoning blend, and garlic powder to the egg mixture; beat until smooth. Pour about half the mixture into each pie shell and top with remaining vegetable mixture.
  • Bake in preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool for 15 minutes before slicing.

Notes :

  • I made a lard-based crust that was slightly sweet by adding six tablespoons sugar to the pie dough!
  • The crust and torta can, of course, be made vegetarian!

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Chef John's Prison-Style Meatloaf Tasty Recipes

Looking for recipes Chef John's Prison-Style Meatloaf , the site provides recipes Chef John's Prison-Style Meatloaf that an individual need Listed below are the quality recipes Chef John's Prison-Style Meatloaf of which you need Chef John's Prison-Style Meatloaf "The main point of this prison-style meatloaf is to show you what happens when you make meatloaf like your grandparents did. And no, I'm not accusing your relatives of spending time in the joint. During the Great Depression this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible." Ingredients : 1 tablespoon olive oil 1 tablespoon butter 1 onion, diced salt to taste 4 cloves garlic, minced 1 1/2 cups very dry white bread crumbs 1 1/2 cups milk 2 pounds ground chuck 1/2 cup chopped fresh flat-leaf parsley 2 ounces grated Parmesan cheese 2 large eggs, beaten 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper,
Posting Komentar
Baca selengkapnya

Saucy Cheese Steak Hoagies The Best Recipes

Trying to find recipes Saucy Cheese Steak Hoagies , the site provides recipes Saucy Cheese Steak Hoagies that a person need Listed here are the dishes Saucy Cheese Steak Hoagies of which you need Saucy Cheese Steak Hoagies "These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese." Ingredients : 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce 1 tablespoon olive oil 2 cloves garlic, pressed 1 green bell pepper, sliced 1 red bell pepper, sliced 1 small yellow onion, sliced 1/2 pound deli sliced Angus roast beef 6 slices provolone cheese 6 hoagie buns Instructions : Prep : 5M Cook : 6M Ready in : 20M Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm. In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables fr
Posting Komentar
Baca selengkapnya

Tender Pork Stew with Beans Tasty Recipes

Looking for recipes Tender Pork Stew with Beans , the site provides recipes Tender Pork Stew with Beans that an individual need Listed below are the quality recipes Tender Pork Stew with Beans of which you need Tender Pork Stew with Beans "Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having weekly since I first made it. It's just as tasty when served as leftovers. It's also a very adaptable recipe, so it is easy to adjust to suit your family's tastes. I hope you enjoy as much as my family does! Serve with rice!" Ingredients : 2 1/2 (2 pound) pork tenderloin, trimmed and sliced1 1/2-inch thick salt and ground black pepper to taste 1 tablespoon olive oil, or as needed 2 onions, diced 2 red bell peppers, diced 2 tablespoons minced garlic 3 (14.5 ounce) cans diced tomatoes with green chile peppers 2 (15 ounce) cans
Posting Komentar
Baca selengkapnya