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| Home Style Beef Stew |
"Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic and Olive Oil – guaranteed to warm your chilled bones!"
Ingredients :
- 1/2 pound cubed beef stew meat
- Salt and black pepper to taste
- 2 tablespoons flour
- 1 tablespoon vegetable oil
- 4 cups RED GOLD® Fresh Squeezed Tomato Juice
- 1 (14.5 ounce) can beef broth
- 1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes with Garlic & Olive Oil
- 1 (10 ounce) package frozen mixed vegetables
- 1 cup peeled and cubed potatoes
- 1 cup chopped cabbage
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.
- In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
- Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.
- Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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