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Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies) Tasty Recipes

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Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies)

"These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea."

Ingredients :

  • 1 (16 ounce) jar natural peanut butter
  • 4 eggs
  • 1 cup miniature chocolate chips
  • 1/3 cup honey
  • 2 tablespoons coconut flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

Instructions :

Prep : 10M Cook : 24M Ready in : 25M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
  • Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.

Notes :

  • Creamy or crunchy peanut butter can be used.
  • Substitute 1/2 cup raw sugar for the honey if desired.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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