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Coco-Style Chicken Curry |
This is Coco-style chicken curry. Mozzarella cheese can be substituted for Havarti if desired.
Ingredients :
- 2 slices bacon, chopped
- 1 (12 ounce) package sliced fresh mushrooms
- 2 ½ cups water
- 1 (3.5 ounce) container medium-hot curry sauce mix (such as S&B(R) Golden Curry)
- 4 skinless, boneless chicken breast halves, pounded 1/2-inch thick
- salt and ground black pepper to taste
- 2 cups panko bread crumbs
- 1 pinch cayenne pepper, or to taste
- 2 eggs, beaten
- 2 tablespoons peanut oil
- 2 cups cooked short grain white rice, warmed
- 4 slices Havarti cheese
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 45M |
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Notes :
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