Langsung ke konten utama

Watermelon Piccalilli Popular Recipes

Trying to find recipes Watermelon Piccalilli, the site provides recipes Watermelon Piccalilli that an individual need Listed here are the dishes Watermelon Piccalilli that will you need

Watermelon Piccalilli

"Piccalilli made with the white watermelon rind. Great served with salmon or tuna patties, or serve this with cream cheese and crackers! Piccalilli can also be frozen instead of canned, if desired."

Ingredients :

  • 4 cups 1/4-inch chunks watermelon rind
  • 1 cup 1/4-inch chunks onion
  • 1/4 cup salt
  • 2 cups apple cider vinegar
  • 1 cup white sugar
  • 1 tablespoon finely chopped fresh ginger
  • 1 clove garlic, finely chopped
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground dried chipotle pepper
  • 1/4 teaspoon ground cloves
  • canning jars with lids and rings

Instructions :

Prep : 20M Cook : 16M Ready in : P1D
  • Stir watermelon rind, onion, and salt together in a large bowl; refrigerate until liquid has been released from the rind, about 24 hours.
  • Combine vinegar, sugar, ginger, garlic, cinnamon, mustard, turmeric, chipotle pepper, and cloves in a large saucepan; bring to a boil. Decrease heat to low and simmer until sugar is dissolved, about 10 minutes. Add watermelon rind mixture and simmer for 30 minutes more.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack piccalilli into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Notes :

I want to thank visiting our blog. may forget to bookmark each of our site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Avocado and Tilapia Ceviche Popular Recipes

Trying to find recipes Avocado and Tilapia Ceviche , the site provides recipes Avocado and Tilapia Ceviche that a person need Listed here are the quality recipes Avocado and Tilapia Ceviche that will you need Avocado and Tilapia Ceviche "This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure." Ingredients : 2 pounds tilapia fillets, cut into cubes, or more to taste 2 small semi-firm avocados, cut into cubes, or more to taste 8 cloves garlic, minced, or more to taste 1 habanero pepper, minced 2 teaspoons chopped fresh cilantro 1 teaspoon salt 1/2 teaspoon ground black pepper 1/8 teaspoon ground ginger (optional) 30 fluid ounces lime juice, or as needed 1/2 large red onion, finely chopped 20 small flour tortillas, or as needed (optional) Instructions : Prep : 20M Cook : 20M Ready in : 4H20M Mix tilapia, avocados, garli...
Posting Komentar
Baca selengkapnya

Chef John's Simple Spinach Toasts The Best Recipes

Trying to find recipes Chef John's Simple Spinach Toasts , each of our site provides recipes Chef John's Simple Spinach Toasts that an individual need Listed here are the dishes Chef John's Simple Spinach Toasts that will you need Chef John's Simple Spinach Toasts "Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch." Ingredients : 4 thick slices bread, toasted 1 tablespoon olive oil, divided 1 1/2 cups leftover creamed spinach, divided 1 tablespoon freshly shredded Parmigiano-Reggiano cheese, divided Instructions : Prep : 10M Cook : 4M Ready in : 25M Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down. Spoon leftov...
Posting Komentar
Baca selengkapnya

Pumpkin Frosting Deluxe The Best Recipes

Looking for recipes Pumpkin Frosting Deluxe , the site provides recipes Pumpkin Frosting Deluxe that an individual need Listed below are the quality recipes Pumpkin Frosting Deluxe that will you need Pumpkin Frosting Deluxe "A soft, fluffy, less sugary-sweet frosting for any cake type. Note that the ingredients staying cold is very important to this recipe." Ingredients : 1 1/4 cups heavy whipping cream 1 cup confectioners' sugar 3 tablespoons unsalted butter 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/3 cup pumpkin puree 1 splash water, or as needed Instructions : Prep : 15M Cook : 10M Ready in : 15M Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Beat confectioners' sugar, butter, cinnamon, nutmeg, and cloves together in a chilled bowl with an electric mixer until smooth and glossy. Fold whipped whipping cream into the butter mixture until the color is consisten...
Posting Komentar
Baca selengkapnya