Veggie Kale Chips Popular Recipes

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Veggie Kale Chips

"A great way to eat your vegetables and actually enjoy them. A great alternative to potato chips, veggie chips/straws, or popcorn. Sherry or apple cider vinegar can be used in place of the vinegar if desired."

Ingredients :

• 1 bunch kale, stems removed and leaves ripped into bite-size pieces
• 1 tablespoon olive oil, or more as needed
• 1 clove garlic, pressed (optional)
• 1 tablespoon vinegar
• salt to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Preheat oven to 250 degrees F (120 degrees C).
• Place kale leaves in a large resealable bag. Mix olive oil and garlic together in a bowl; pour over kale. Seal and shake bag until kale leaves are evenly coated. Add vinegar to bag, reseal bag, and shake until coated. Spread leaves evenly onto a baking sheet.
• Bake in the preheated oven until crisp, 20 to 25 minutes. Season with salt.

Notes :

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