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Salt and Pepper Ribeye Steak Tasty Recipes

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Salt and Pepper Ribeye Steak

"Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor."

Ingredients :

  • 6 (8 ounce) rib-eye steaks
  • 1 tablespoon Diamond Crystal® Kosher Salt
  • 1 1/2 teaspoons ground black pepper
  • 1 tablespoon vegetable oil, or as needed
  • 2 tablespoons unsalted butter

Instructions :

Prep : P2D Cook : 6M Ready in : P2D
  • Two days before cooking, salt both sides of each steak with 1/2 teaspoon Diamond Crystal(R) Kosher Salt per steak. Place steaks in an airtight container and refrigerate until ready to cook.
  • Remove the steaks from the refrigerator about 30 minutes prior to cooking. Sprinkle both sides of steak with black pepper.
  • Heat cast iron pan over medium-high heat until very hot. Add vegetable oil and heat until oil shimmers.
  • Carefully place steaks in pan. Cook until brown and hard-seared on one side, 4 to 5 minutes.
  • Turn steaks and top with one teaspoon butter. Cook for 3 to 4 more minutes or to desired doneness. You may need to cook the steaks in batches depending on the size of your cast iron pan. Keep the cooked steaks in a 170 degree F oven until ready to serve.

Notes :

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