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Chicken or Turkey Pot Pie |
Quick and good! You can use chicken in place of the turkey, if desired.
Ingredients :
- 2 prepared pie crusts
- 2 cups coarsely chopped leftover turkey
- 1 (16 ounce) package frozen vegetable blend, thawed
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ cup half and half, or to taste
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 50M |
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Notes :
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