Applesauce Bran Muffins The Best Recipes

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Applesauce Bran Muffins

"Applesauce replaces oil in this old recipe for healthy bran muffins. Great for breakfast or a snack."

Ingredients :

• 1 1/2 cups bran cereal (such as Kellogg's® All-Bran®)
• 1 cup buttermilk
• 2/3 cup brown sugar
• 1/3 cup applesauce (such as Mott's®)
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup self-rising flour
• 1/2 cup chopped walnuts
• 1/2 cup sweetened dried cranberries (such as Craisins®)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.
• Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.

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