Sweet Onion Pork Medallions Popular Recipes

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Sweet Onion Pork Medallions

"Sautéed pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and Dijon-style mustard. Serve them with mashed potatoes for a restaurant quality meal that's guaranteed to impress."

Ingredients :

• 1 1/4 pounds boneless pork tenderloins, cut into 8 slices and lightly pounded
• 1 medium onion, finely chopped
• 1 tablespoon honey
• 1 tablespoon Dijon-style mustard
• 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup
• 3 cups hot mashed potatoes

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• Season the pork with salt and black pepper.
• Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
• Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
• Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.

Notes :

• Easy Substitution: You can substitute 2 tablespoons honey mustard for the honey and Dijon-style mustard.

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