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Poached Chicken Breast The Best Recipes

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Poached Chicken Breast

Poached chicken has much more flavor and a better taste than boiled chicken. If you want to eat more lean protein, give this recipe a try. I like to eat the veggies!

Ingredients :

  • 1 (32 fluid ounce) container chicken stock
  • 32 fluid ounces water, or more if needed
  • 1 yellow onion, peeled and slits cut into it
  • 1 bunch celery, stalks (including leaves) separated
  • 3 carrots
  • 2 tablespoons tomato paste, or more to taste
  • 1 tablespoon salt
  • 5 whole black peppercorns
  • 1 bay leaf
  • 2 pounds skinless, boneless chicken breast halves, each cut in half

Instructions :

Prep : 15M Cook : 4 M Ready in : 1H

Notes :

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