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Poached Chicken Breast |
Poached chicken has much more flavor and a better taste than boiled chicken. If you want to eat more lean protein, give this recipe a try. I like to eat the veggies!
Ingredients :
- 1 (32 fluid ounce) container chicken stock
- 32 fluid ounces water, or more if needed
- 1 yellow onion, peeled and slits cut into it
- 1 bunch celery, stalks (including leaves) separated
- 3 carrots
- 2 tablespoons tomato paste, or more to taste
- 1 tablespoon salt
- 5 whole black peppercorns
- 1 bay leaf
- 2 pounds skinless, boneless chicken breast halves, each cut in half
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 1H |
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Notes :
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