Langsung ke konten utama

Garden-Fresh Tomato Soup The Best Recipes

Looking for recipes Garden-Fresh Tomato Soup, each of our site provides recipes Garden-Fresh Tomato Soup that an individual need Listed below are the tested recipes Garden-Fresh Tomato Soup that will you need

Garden-Fresh Tomato Soup

"A delicious soup to use up the abundance of garden-fresh tomatoes we have each year. Fresh and flavorful, and many opportunities to adjust this soup to your liking!"

Ingredients :

  • 7 cups chopped fresh tomatoes (with seeds and juice)
  • 1 onion, finely chopped
  • 1 cup finely chopped carrots
  • 3 cloves garlic, crushed
  • 1 teaspoon extra-virgin olive oil, or more to taste
  • 2 cups chicken broth
  • 2 teaspoons salt, or to taste
  • 3/4 teaspoon white sugar
  • 3/4 teaspoon dried dill weed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon ground cloves
  • 1 cup skim milk
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons butter (optional)
  • 5 large fresh basil leaves, or more to taste
  • 1/4 cup grated Parmesan cheese, or to taste
  • 2 tablespoons shredded fresh basil, or to taste

Instructions :

Prep : 20M Cook : 4M Ready in : 1H15M
  • Combine tomatoes, onion, carrots, and garlic in a large pot. Drizzle olive oil over tomato mixture; cook and stir over medium heat. Cover pot and simmer, stirring occasionally, until vegetables are tender, about 25 minutes.
  • Mix chicken broth, salt, sugar, dill, black pepper, celery salt, and cloves into tomato mixture. Cover pot and simmer, stirring occasionally, until soup flavors have blended, about 20 minutes.
  • Whisk milk and cornstarch together in a bowl until dissolved.
  • Heat butter in a saucepan over medium-low heat. Whisk cornstarch mixture into melted butter until smooth and thickened, 3 to 5 minutes.
  • Slowly pour cornstarch mixture into tomato soup, stirring until incorporated.
  • Pour half of the soup and basil leaves into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree soup in batches until smooth. Return blended soup to pot and heat on low for 3 to 5 minutes. Spoon soup into serving bowls and top with Parmesan cheese and shredded basil.

Notes :

  • You may add a splash of balsamic vinegar in individual bowls when serving, if desired.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Chef John's Prison-Style Meatloaf Tasty Recipes

Looking for recipes Chef John's Prison-Style Meatloaf , the site provides recipes Chef John's Prison-Style Meatloaf that an individual need Listed below are the quality recipes Chef John's Prison-Style Meatloaf of which you need Chef John's Prison-Style Meatloaf "The main point of this prison-style meatloaf is to show you what happens when you make meatloaf like your grandparents did. And no, I'm not accusing your relatives of spending time in the joint. During the Great Depression this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible." Ingredients : 1 tablespoon olive oil 1 tablespoon butter 1 onion, diced salt to taste 4 cloves garlic, minced 1 1/2 cups very dry white bread crumbs 1 1/2 cups milk 2 pounds ground chuck 1/2 cup chopped fresh flat-leaf parsley 2 ounces grated Parmesan cheese 2 large eggs, beaten 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper,
Posting Komentar
Baca selengkapnya

Saucy Cheese Steak Hoagies The Best Recipes

Trying to find recipes Saucy Cheese Steak Hoagies , the site provides recipes Saucy Cheese Steak Hoagies that a person need Listed here are the dishes Saucy Cheese Steak Hoagies of which you need Saucy Cheese Steak Hoagies "These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese." Ingredients : 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce 1 tablespoon olive oil 2 cloves garlic, pressed 1 green bell pepper, sliced 1 red bell pepper, sliced 1 small yellow onion, sliced 1/2 pound deli sliced Angus roast beef 6 slices provolone cheese 6 hoagie buns Instructions : Prep : 5M Cook : 6M Ready in : 20M Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm. In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables fr
Posting Komentar
Baca selengkapnya

Tender Pork Stew with Beans Tasty Recipes

Looking for recipes Tender Pork Stew with Beans , the site provides recipes Tender Pork Stew with Beans that an individual need Listed below are the quality recipes Tender Pork Stew with Beans of which you need Tender Pork Stew with Beans "Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having weekly since I first made it. It's just as tasty when served as leftovers. It's also a very adaptable recipe, so it is easy to adjust to suit your family's tastes. I hope you enjoy as much as my family does! Serve with rice!" Ingredients : 2 1/2 (2 pound) pork tenderloin, trimmed and sliced1 1/2-inch thick salt and ground black pepper to taste 1 tablespoon olive oil, or as needed 2 onions, diced 2 red bell peppers, diced 2 tablespoons minced garlic 3 (14.5 ounce) cans diced tomatoes with green chile peppers 2 (15 ounce) cans
Posting Komentar
Baca selengkapnya