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Chicken in Carrot Juice |
After searching the web for recipes that include carrot juice (had too much and nobody at home drinks it), I found two that used it with chicken. I decided to combine them both and got one of the best kitchen experiments in my life. Apricots can be substituted for dates if desired. Served it with saffron rice. Worth a try!
Ingredients :
- ½ cup all-purpose flour
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 8 skinless, boneless chicken breast halves, each cut in half
- ¼ cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons balsamic vinegar
- 4 ¼ cups carrot juice
- 12 dates, pitted and chopped
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 55M |
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Notes :
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