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Cheddar Apple Soup |
This is a unique and delicious way to use a few extra apples. With a loaf of fresh bread and a side salad, this soup makes a wonderful fall meal for family and friends.
Ingredients :
- 3 tablespoons butter
- 1 large onion, diced
- ⅓ cup all-purpose flour
- 2 teaspoons mustard powder
- 5 cups chicken stock
- 4 Granny Smith apples - peeled, cored, and chopped, divided
- 3 cups shredded sharp Cheddar cheese
- 2 dashs hot pepper sauce (such as Tapatio(R)), or to taste
- freshly ground black pepper to taste
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 40M |
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Notes :
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