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| Cheddar Apple Soup | 
This is a unique and delicious way to use a few extra apples. With a loaf of fresh bread and a side salad, this soup makes a wonderful fall meal for family and friends.
Ingredients :
- 3 tablespoons butter
 - 1 large onion, diced
 - ⅓ cup all-purpose flour
 - 2 teaspoons mustard powder
 - 5 cups chicken stock
 - 4 Granny Smith apples - peeled, cored, and chopped, divided
 - 3 cups shredded sharp Cheddar cheese
 - 2 dashs hot pepper sauce (such as Tapatio(R)), or to taste
 - freshly ground black pepper to taste
 
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 40M | 
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Notes :
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