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10-Minute Chocolate Mug Cake |
"This quick and easy dessert is a family favorite."
Ingredients :
- 5 tablespoons white sugar
- 1/4 cup all-purpose flour
- 3 tablespoons milk
- 3 tablespoons olive oil
- 2 tablespoons unsweetened cocoa powder
- 1 egg
- 1 dash pure vanilla extract
- 1 pinch salt
Instructions :
Prep : 5M | Cook : 1M | Ready in : 7M |
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- Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
- Heat in microwave until center of cake is done, about 2 minutes.
Notes :
- Because this recipe makes such a big mug cake, split the batter in two for a smaller cake. Microwave for 1 minute to 1 minute 50 seconds or until a tooth pick comes out clean. If the edges of the cake begin to bubble take out of microwave immediately.
- Substitute 4 teaspoons stevia extract for the sugar, if desired.
- Substitute vegetable oil for the olive oil, if desired.
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