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Sriracha Chicken with Scallions The Best Recipes

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Sriracha Chicken with Scallions

I have adapted this recipe from a buffalo wing recipe. I was looking for something to cook with chicken, scallions, and Sriracha sauce with an Asian flavor. After about a year of tinkering, this is what I came up with. It can be tweaked to accommodate personal taste on spiciness. Level of heat is akin to hot wings, maybe a step hotter. Everything in this recipe can be changed to suit personal tastes. Serve with steamed rice and any other side dishes you wish. This is how I like to make it for my desired level of spicy. I would love any feedback and information on adaptations that have worked. Thanks!

Ingredients :

  • 1 tablespoon vegetable oil, or as needed
  • 3 chicken breasts, cut into cubes, or more to taste
  • ¼ cup rice vinegar
  • 3 tablespoons soy sauce, or to taste
  • 2 teaspoons spicy mustard
  • ½ teaspoon chile oil
  • ½ cup Sriracha sauce, or more to taste
  • ½ cup butter, or to taste
  • 2 bunchs green onions (scallions), chopped

Instructions :

Prep : 20M Cook : 4 M Ready in : 35M

Notes :

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