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| Slow-Cooked Beef Loin Tri-Tip Roast |
"A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe. The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat."
Ingredients :
- 2 tablespoons olive oil, or as needed, divided
- 2 1/4 pounds seasoned beef loin tri-tip roast
- 1 yellow onion, halved and sliced
- 1/2 cup water
- 1 beef bouillon cube
- 1 clove garlic, minced
- 1 pinch adobo seasoning (such as Goya®), or more to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 4H35M |
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- Coat the inside of a slow cooker with about 1 tablespoon olive oil.
- Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
- Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
- Cook on High until meat is cooked through and tender, about 4 hours.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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