Homemade Turkey Soup Popular Recipes

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Homemade Turkey Soup

"This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used."

Ingredients :

• 1 tablespoon olive oil
• 1 1/2 cups diced celery
• 1 1/2 cups diced carrots
• 1 cup diced onion
• 1 tablespoon dried parsley
• 1 bay leaf
• 3 cups beef stock
• 3 cups chicken stock
• 2 cups roasted white turkey meat
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3/4 cup rotini pasta

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.
• Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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