Gluten-Free Impossibly Easy Breakfast Bake Tasty Recipes

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Gluten-Free Impossibly Easy Breakfast Bake

"Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix."

Ingredients :

• 1 (16 ounce) package bulk pork sausage
• 1 medium red bell pepper, chopped
• 1 medium onion, chopped
• 3 cups frozen hash brown potatoes
• 2 cups shredded Cheddar cheese
• 3/4 cup Bisquick™ Gluten Free mix
• 2 cups milk
• 1/4 teaspoon pepper
• 6 eggs

Instructions :

Prep : 20M	Cook : 12M	Ready in : 55M

• Heat oven to 400 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

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