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Chicken Chilaquiles from Campbell's Kitchen |
This Mexican-inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. It's easy to prepare, super delicious and guaranteed to be a hit at your dinner table!
Ingredients :
- 10 (6 inch)s corn tortillas, cut into 1-inch strips
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 teaspoon dried oregano leaves, crushed
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's(R) Condensed Tomato, Chipotle & Olive Oil Soup
- 1 cup water
- 2 cups shredded cooked chicken
- ¼ teaspoon freshly cracked black pepper
- 1 cup shredded Monterey Jack cheese or crumbled queso fresco
- 2 tablespoons chopped fresh cilantro leaves
- 4 wedges lime
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 40M |
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Notes :
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