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Chicken Casablanca |
This is a savory dish with a hint of sweet. Very healthy and nutritious! Serve with long-grain white rice.
Ingredients :
- 2 tablespoons olive oil
- 1 pound skinless, boneless chicken breast halves
- 1 yellow onion, diced small
- 3 cloves garlic, minced
- 2 stalks celery, diced small
- 1 large carrot, diced
- 1 quart reduced-sodium butternut squash soup
- 1 cup low-sodium chicken broth
- 2 tablespoons ras el hanout, or to taste
- 2 teaspoons ground cinnamon
- 1 teaspoon salt, or more to taste
- ⅛ teaspoon ground black pepper, or more to taste
- 1 cup frozen peas, rinsed and drained
- ⅓ cup raisins
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 1H35M |
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Notes :
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