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| Blueberry Oatmeal Pancakes |
"I'm trying to eat less flour, but I also insist that my meals be tasty. After trying dozens of other people's recipes, I took ideas from all of them to create this. It's probably the most delicious thing I've ever had! By substituting out the eggs, it's easy to turn this into a vegan meal as well. Try a bite before topping with syrup, it's decadently yummy as-is! I make 'silver dollar' pancakes to take as snacks to potlucks."
Ingredients :
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup honey
- 1/4 cup almond milk
- 1 tablespoon coconut oil, or as desired
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 teaspoon coconut oil, or as needed
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 30M |
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- Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
- Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
- Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Notes :
- You don't have to make sure all the grains are ground when processing into a flour. Leaving some adds some nice texture.
- My son mixes the liquid ingredients in a blender, and then blends again after adding the blueberries, because he doesn't like how lumpy the berries make the pancakes. I love biting into a nice juicy berry, but they're delicious either way.
- Agave nectar or maple syrup can be used in place of the honey if desired.
- Any type of milk can be used in place of the almond milk.
- Two cups steel-cut oats or 1 1/2 cups oat flour can be substituted for the rolled oats.
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