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Spice Crackers The Best Recipes

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Spice Crackers

"A crunchy cracker with a spicy flavor to go with your favorite soup for lunch."

Ingredients :

  • 1 cup all-purpose flour
  • 1/2 cup wheat germ
  • 2 tablespoons white sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup cold butter
  • 6 tablespoons ice-cold water, or as needed

Instructions :

Prep : 20M Cook : 30M Ready in : 30M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
  • Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
  • Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
  • Bake in the oven or until nicely browned, about 10 minutes.

Notes :

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