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Potato, Sausage and Egg Breakfast Casserole The Best Recipes

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Potato, Sausage and Egg Breakfast Casserole

"An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together."

Ingredients :

  • PAM® Original No-Stick Cooking Spray
  • 1 (16 ounce) container Egg Beaters® Original
  • 1/2 cup fat free milk
  • 1/4 teaspoon garlic salt
  • 4 frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced
  • 2 cups refrigerated shredded hash brown potatoes
  • 1/2 cup chopped red bell pepper
  • 1/2 cup shredded sharp Cheddar cheese

Instructions :

Prep : Cook : 4M Ready in : 1H
  • Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  • Combine Egg Beaters(R), milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
  • Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

Notes :

  • Egg Beaters® Three Cheese may be used in this recipe in place of Egg Beaters Original, if available.
  • Spray PAM® on knives, spatulas, food processor blades to make clean-up a breeze.

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