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Pan-Seared Mediterranean Chicken Popular Recipes

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Pan-Seared Mediterranean Chicken

You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.

Ingredients :

  • 1 lemon
  • 1 ½ cups Swanson(R) Chicken Stock
  • 7 sun-dried tomatoes, cut into thin strips
  • 1 ¼ pounds skinless, boneless chicken breast halves
  • ¼ teaspoon salt
  • ⅛ teaspoon coarsely ground black pepper
  • 2 tablespoons olive oil
  • ⅓ cup minced shallots
  • 2 cloves garlic, minced
  • 12 pitted kalamata olives, cut in half
  • 2 tablespoons capers, rinsed and drained
  • ⅓ cup fresh basil leaves, cut into very thin strips
  • ¼ cup crumbled feta cheese
  • 2 cups hot cooked couscous or orzo

Instructions :

Prep : 35M Cook : 4 M Ready in : 55M

Notes :

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