Langsung ke konten utama

Hand-Cut Beef Chili and Beans Tasty Recipes

Are you searching for recipes Hand-Cut Beef Chili and Beans, the site provides recipes Hand-Cut Beef Chili and Beans that a person need Listed here are the quality recipes Hand-Cut Beef Chili and Beans that will you need

Hand-Cut Beef Chili and Beans

"This stew beef chili beats ground meat chili 10x all day. Once you take the time to do this, you'll wonder why you didn't discover this classic sooner. How you serve this chili will determine how long it lasts."

Ingredients :

  • 2 tablespoons olive oil, or to taste
  • 2 pounds beef stew meat, trimmed and cut into bite-size pieces
  • 1 onion, diced
  • 5 cloves garlic, minced
  • 1/4 cup red wine
  • 1 (28 ounce) can tomato sauce
  • 1 (16 ounce) can red chili beans in sauce
  • 1 (15.5 ounce) can small white beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 teaspoon sea salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon smoked paprika
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

Instructions :

Prep : 25M Cook : 18M Ready in : 2H40M
  • Heat enough olive oil in a large pot to cover the bottom of the pot over high heat; sear beef in hot oil in batches until completely browned, 5 to 7 minutes per batch. Remove browned beef with a slotted spoon to a bowl between batches.
  • Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute onion and garlic in the hot oil until beginning to brown, 5 to 7 minutes.
  • Pour red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until the wine reduces slightly in volume, about 5 minutes.
  • Pour tomato sauce, chili beans with sauce, white beans, black beans, and kidney beans into the pot; stir. Bring the mixture to a simmer and reduce heat to medium-low. Stir sea salt, cumin, black pepper, cayenne pepper, red pepper flakes, sugar, garlic powder, coriander, paprika, cinnamon, and nutmeg into the beef mixture. Cook until the beef is very tender, 2 to 3 hours.

Notes :

  • It is important not to overcrowd the meat when searing and browning as you will sweat the meat when there is not enough room for the moisture to cook off and searing/browning to occur; patience is key.
  • Serving ideas: over rice, over mac and cheese (homemade of course), over baked potatoes.
  • This chili stores well in the fridge for 2 to 3 days or in the freezer for several weeks or months in the proper container.
  • If you're in a hurry, increase heat slightly and cook 60 to 90 minutes.
  • Alternately, you can bake this in a casserole dish in an oven set to 325 degrees F (165 degrees C), or in a slow cooker.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Microwave Chicken Divan The Best Recipes

Are you searching for recipes Easy Microwave Chicken Divan , each of our site provides recipes Easy Microwave Chicken Divan that a person need Listed below are the quality recipes Easy Microwave Chicken Divan of which you need Easy Microwave Chicken Divan This dish is full of flavor, a great way to eat your vegetables, and super-quick and easy. A quick go-to meal for those busy nights. We often have this served over rice. I usually increase the lemon juice, soy sauce and garlic powder a bit to give it a little bit more flavor. Ingredients : 1 (12 ounce) package frozen broccoli florets 1 (10.75 ounce) can condensed cream of chicken soup ⅓ cup sour cream 1 tablespoon lemon juice 1 teaspoon soy sauce ¼ teaspoon garlic powder 2 cups cubed cooked chicken ½ cup grated Parmesan cheese ½ cup dry bread crumbs 1 tablespoon butter, melted Instructions : Prep : 10M Cook : 4 M Ready in : 25M Notes : I want to thank visiting our blog. avoid forget to bookmark the site, if...
Posting Komentar
Baca selengkapnya

Pumpkin Frosting Deluxe The Best Recipes

Looking for recipes Pumpkin Frosting Deluxe , the site provides recipes Pumpkin Frosting Deluxe that an individual need Listed below are the quality recipes Pumpkin Frosting Deluxe that will you need Pumpkin Frosting Deluxe "A soft, fluffy, less sugary-sweet frosting for any cake type. Note that the ingredients staying cold is very important to this recipe." Ingredients : 1 1/4 cups heavy whipping cream 1 cup confectioners' sugar 3 tablespoons unsalted butter 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/3 cup pumpkin puree 1 splash water, or as needed Instructions : Prep : 15M Cook : 10M Ready in : 15M Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Beat confectioners' sugar, butter, cinnamon, nutmeg, and cloves together in a chilled bowl with an electric mixer until smooth and glossy. Fold whipped whipping cream into the butter mixture until the color is consisten...
Posting Komentar
Baca selengkapnya

Creamy Potato and Leek Soup The Best Recipes

Are you searching for recipes Creamy Potato and Leek Soup , our own site provides recipes Creamy Potato and Leek Soup that a person need Listed here are the tested recipes Creamy Potato and Leek Soup that will you need Creamy Potato and Leek Soup "Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!" Ingredients : 1/4 cup butter 3 leeks (white and pale green parts only), sliced 1 tablespoon chopped garlic salt and ground black pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 5 1/2 cups peeled and diced potatoes, or more to taste 1 tablespoon onion powder 2 teaspoons garlic powder 2 cups half-and-half Instructions : Prep : 15M Cook : 8M Ready in : 1H Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes. Stir chicken broth and cornstarch together in a bowl until co...
Posting Komentar
Baca selengkapnya