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Fresh Pumpkin Oatmeal Cookies Popular Recipes

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Fresh Pumpkin Oatmeal Cookies

"Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!"

Ingredients :

  • 1 cup white sugar
  • 3/4 cup shortening
  • 1/2 cup brown sugar
  • 1 3/4 cups shredded pumpkin
  • 2 medium eggs
  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 cup quick-cooking oats

Instructions :

Prep : 15M Cook : 24M Ready in : 30M
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.
  • Drop dough by spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.

Notes :

  • The dough may seem stiff at first, but becomes softer as it sits.

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