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Extra-Virgin Olive Oil Dipping Sauce |
"Just a little something for dipping with bread. Great with pasta. Serve with a French baguette."
Ingredients :
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon pressed garlic
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions :
Prep : 5M | Cook : 4M | Ready in : 35M |
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- Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.
Notes :
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