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Tomato-Pesto Hummus Tasty Recipes

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Tomato-Pesto Hummus

"So-easy-to-make homemade hummus. The kids love it, and it's healthy, too. Serve with veggies, pretzels, or whole-grain chips."

Ingredients :

  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 1/4 cup water
  • 2 tablespoons lime juice
  • 2 cloves garlic
  • 1 teaspoon kosher salt
  • 1/3 cup tahini
  • 1/4 cup tomato paste
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon grated Parmesan cheese
  • 1/4 cup extra-virgin olive oil

Instructions :

Prep : 10M Cook : 6M Ready in : 10M
  • Blend chickpeas, water, lime juice, garlic, and kosher salt in a food processor until the chickpeas are broken up, about 20 seconds. Add tahini, tomato paste, basil, and Parmesan cheese; blend again while streaming olive oil into the mixture until smooth, about 20 seconds more.

Notes :

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