Langsung ke konten utama

Salt and Vinegar Potato Chips Tasty Recipes

Trying to find recipes Salt and Vinegar Potato Chips, the site provides recipes Salt and Vinegar Potato Chips that a person need Listed below are the tested recipes Salt and Vinegar Potato Chips that will you need

Salt and Vinegar Potato Chips

"My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom's! I hope your family likes them as much as mine did! These are excellent for a cookout; make them a day ahead and surprise everybody!"

Ingredients :

  • 4 potatoes, thinly sliced
  • cold water to cover
  • 3 cups white vinegar
  • 1 cup cold water
  • 2 cups vegetable oil for frying
  • salt to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 2H15M
  • Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely. Soak potatoes, gently agitating every 10 minutes, for 30 minutes; drain.
  • Spread potatoes slices onto paper towel; pat dry with more paper towels.
  • Mix vinegar and 1 cup cold water in the large bowl; add potatoes. Cover bowl with plastic wrap and refrigerate for 30 minutes, stir gently, and continue chilling at least 30 minutes more.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Working in batches, use a slotted spoon to remove potato slices from vinegar mixture and gently add to the hot oil. Fry potatoes until golden brown, 5 to 7 minutes per batch. Remove chips to a bowl lined with paper towel to drain.
  • Use the paper towel to lift chips from the bowl and put them into a separate bowl; season with salt. Spread the salted chips onto paper towel to further dry and cool completely.

Notes :

  • I don't own a deep fryer, so I convert my cast-iron Dutch oven to the purpose. You can use any large pot for the fryer.
  • The longer you soak the potatoes the more flavor they will absorb.
  • The nutrition data for this recipe includes the full amount of the vinegar. The actual amount of the vinegar consumed will vary.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Thanks to visiting our blog. no longer forget to bookmark the site, if our web-site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Avocado and Tilapia Ceviche Popular Recipes

Trying to find recipes Avocado and Tilapia Ceviche , the site provides recipes Avocado and Tilapia Ceviche that a person need Listed here are the quality recipes Avocado and Tilapia Ceviche that will you need Avocado and Tilapia Ceviche "This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure." Ingredients : 2 pounds tilapia fillets, cut into cubes, or more to taste 2 small semi-firm avocados, cut into cubes, or more to taste 8 cloves garlic, minced, or more to taste 1 habanero pepper, minced 2 teaspoons chopped fresh cilantro 1 teaspoon salt 1/2 teaspoon ground black pepper 1/8 teaspoon ground ginger (optional) 30 fluid ounces lime juice, or as needed 1/2 large red onion, finely chopped 20 small flour tortillas, or as needed (optional) Instructions : Prep : 20M Cook : 20M Ready in : 4H20M Mix tilapia, avocados, garli...
Posting Komentar
Baca selengkapnya

Chef John's Simple Spinach Toasts The Best Recipes

Trying to find recipes Chef John's Simple Spinach Toasts , each of our site provides recipes Chef John's Simple Spinach Toasts that an individual need Listed here are the dishes Chef John's Simple Spinach Toasts that will you need Chef John's Simple Spinach Toasts "Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch." Ingredients : 4 thick slices bread, toasted 1 tablespoon olive oil, divided 1 1/2 cups leftover creamed spinach, divided 1 tablespoon freshly shredded Parmigiano-Reggiano cheese, divided Instructions : Prep : 10M Cook : 4M Ready in : 25M Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down. Spoon leftov...
Posting Komentar
Baca selengkapnya

Pumpkin Frosting Deluxe The Best Recipes

Looking for recipes Pumpkin Frosting Deluxe , the site provides recipes Pumpkin Frosting Deluxe that an individual need Listed below are the quality recipes Pumpkin Frosting Deluxe that will you need Pumpkin Frosting Deluxe "A soft, fluffy, less sugary-sweet frosting for any cake type. Note that the ingredients staying cold is very important to this recipe." Ingredients : 1 1/4 cups heavy whipping cream 1 cup confectioners' sugar 3 tablespoons unsalted butter 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/3 cup pumpkin puree 1 splash water, or as needed Instructions : Prep : 15M Cook : 10M Ready in : 15M Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Beat confectioners' sugar, butter, cinnamon, nutmeg, and cloves together in a chilled bowl with an electric mixer until smooth and glossy. Fold whipped whipping cream into the butter mixture until the color is consisten...
Posting Komentar
Baca selengkapnya