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Baked Zucchini Fries |
"This recipe is easy and delicious! Can be used for appetizers or part of the main course!"
Ingredients :
- cooking spray
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 3 zucchinis - ends trimmed, halved, and cut into 1/2-inch strips
Instructions :
Prep : 15M | Cook : 4M | Ready in : 35M |
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- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
- Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, and roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet.
- Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 24 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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