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Easy Pizza Fondue The Best Recipes

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Easy Pizza Fondue

"This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve."

Ingredients :

  • 1 tablespoon olive oil, or as needed
  • 1 onion, finely minced
  • 1 pound ground beef
  • 2 (15 ounce) cans pizza sauce
  • 10 ounces shredded mozzarella cheese, or more to taste
  • 4 ounces shredded Cheddar cheese, or more to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 25M
  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

Notes :

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